Delicious Cherry Almond Tart Recipe for Dessert Lovers

Introduction

If you’re a dessert lover searching for a treat that perfectly combines the sweetness of fresh fruit with the rich, nutty flavor of almonds, this cherry almond tart recipe is exactly what you need. The cherry almond tart is a classic dessert that offers a beautiful balance of juicy cherries nestled in a velvety almond cream, all encased in a buttery, flaky crust. It’s the kind of dessert that feels both indulgent and comforting, ideal for special occasions or a cozy weekend treat.

This cherry almond tart is not only delicious but also visually stunning. The vibrant red cherries contrast beautifully with the golden almond filling and crust, making it a centerpiece-worthy dessert. Whether you’re serving it to guests or enjoying a quiet moment to yourself, this tart promises a delightful experience that’s as pleasing to the eyes as it is to the palate.

Why You’ll Love This Recipe

• Perfect balance of flavors: tart cherries and sweet almond cream create a mouthwatering combination.
• Flaky, buttery crust that’s easy to make and holds the filling beautifully.
• Versatile recipe suitable for seasonal variations and ingredient substitutions.
• Impressive yet simple dessert ideal for both beginners and experienced bakers.

Ingredients

Here is everything you need to make this delicious cherry almond tart that dessert lovers will adore:

• 1 1/4 cups all-purpose flour — forms the base of the tart crust; you can substitute with gluten-free flour for a gluten-free version.
• 1/4 cup granulated sugar — adds sweetness to the crust; can be reduced slightly if you prefer less sweet desserts.
• 1/2 teaspoon salt — balances the sweetness and enhances flavor.
• 1/2 cup unsalted butter, cold and cubed — creates a flaky, tender crust; make sure it’s cold for best results.
• 1 large egg yolk — binds the dough together and enriches the crust.
• 2 tablespoons ice water — helps bring the dough together; add more if needed, one teaspoon at a time.
• 2 cups fresh or frozen pitted cherries — the star ingredient that gives the tart its juicy, tart flavor; fresh is preferred but frozen works well too.
• 1/2 cup almond flour — adds a moist, nutty layer inside the tart; substitute with ground hazelnuts if desired.
• 1/2 cup granulated sugar — sweetens the almond filling.
• 1/4 cup unsalted butter, softened — enriches the almond filling for a creamy texture.
• 2 large eggs — provide structure to the almond filling.
• 1 teaspoon almond extract — intensifies the almond flavor; vanilla extract can be used as a mild alternative.
• 1 tablespoon all-purpose flour — helps thicken the almond filling slightly.
• Sliced almonds, for topping — adds crunch and visual appeal; optional but highly recommended.
• Powdered sugar, for dusting — optional garnish to finish the tart with a delicate sweetness.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it to prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, sugar, and salt for the crust. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the egg yolk and ice water to the mixture, stirring gently until the dough starts to come together. Avoid overmixing to keep the crust tender.
4. Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
5. While the dough chills, prepare the almond filling. In a separate bowl, beat the softened butter with sugar until creamy. Add the eggs one at a time, mixing well after each addition.
6. Stir in the almond flour, all-purpose flour, and almond extract until well combined.
7. Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Carefully transfer it to the prepared tart pan, pressing it into the edges and trimming any excess dough.
8. Spread the almond filling evenly over the crust. Arrange the pitted cherries on top, pressing them gently into the filling.
9. Sprinkle sliced almonds over the tart for added texture and flavor.
10. Bake the tart in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown. If the almonds brown too quickly, cover the tart loosely with foil.
11. Remove the tart from the oven and allow it to cool completely before removing it from the pan. Dust with powdered sugar just before serving for an elegant finish.
12. Slice and serve the cherry almond tart as a delightful dessert. Store any leftovers covered in the refrigerator.

Serving Suggestions

The cherry almond tart is a versatile dessert that pairs wonderfully with a variety of accompaniments. For an extra indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy textures complement the tartness of the cherries and the nutty almond filling beautifully.

If you prefer a lighter option, a drizzle of honey or a sprinkle of toasted coconut flakes can add an additional layer of flavor without overpowering the tart’s delicate balance. Presentation-wise, consider serving the tart on a rustic wooden board or a beautiful ceramic platter to highlight its vibrant colors.

For more fruity dessert ideas to complement this tart, check out this summery fruit tart recipe that also celebrates fresh seasonal flavors in a delightful way.

Storage Tips

To keep your cherry almond tart fresh, cover it tightly with plastic wrap or place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, allowing the flavors to meld beautifully.

If you want to enjoy the tart later, it freezes well. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. When ready to serve, thaw it overnight in the refrigerator and warm slightly in a 300°F (150°C) oven for 10-15 minutes to refresh the crust’s crispness.

Avoid reheating the tart in the microwave as it may make the crust soggy and the texture less enjoyable. Always reheat gently in the oven for the best results.

Conclusion

If you’re looking to impress dessert lovers with a stunning yet approachable recipe, this cherry almond tart fits the bill perfectly. It’s a harmonious blend of flavors and textures that’s sure to become a favorite in your baking repertoire. Don’t hesitate to try this recipe and make it your own with seasonal twists or personalized touches.

For more delicious recipes that combine fruit and nuts in perfect harmony, you might enjoy this cranberry almond salad—a fresh and vibrant dish that complements the rich indulgence of the cherry almond tart wonderfully.

Cherry Almond Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ronald
• Total Time: 75 minutes
• Yield: 8 servings

Print Recipe

Pin Recipe

Description

Discover the irresistible Cherry Almond Tart that’s perfect for dessert lovers. This easy-to-follow recipe combines sweet cherries and crunchy almonds in a buttery tart crust. Perfect for any occasion!

---

Ingredients

1 1/4 cups all-purpose flour — forms the base of the tart crust; you can substitute with gluten-free flour for a gluten-free version.
1/4 cup granulated sugar — adds sweetness to the crust; can be reduced slightly if you prefer less sweet desserts.
1/2 teaspoon salt — balances the sweetness and enhances flavor.
1/2 cup unsalted butter, cold and cubed — creates a flaky, tender crust; make sure it’s cold for best results.
1 large egg yolk — binds the dough together and enriches the crust.
2 tablespoons ice water — helps bring the dough together; add more if needed, one teaspoon at a time.
2 cups fresh or frozen pitted cherries — the star ingredient that gives the tart its juicy, tart flavor; fresh is preferred but frozen works well too.
1/2 cup almond flour — adds a moist, nutty layer inside the tart; substitute with ground hazelnuts if desired.
1/2 cup granulated sugar — sweetens the almond filling.
1/4 cup unsalted butter, softened — enriches the almond filling for a creamy texture.
2 large eggs — provide structure to the almond filling.
1 teaspoon almond extract — intensifies the almond flavor; vanilla extract can be used as a mild alternative.
1 tablespoon all-purpose flour — helps thicken the almond filling slightly.
Sliced almonds, for topping — adds crunch and visual appeal; optional but highly recommended.
Powdered sugar, for dusting — optional garnish to finish the tart with a delicate sweetness.

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, sugar, and salt for the crust. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the egg yolk and ice water to the mixture, stirring gently until the dough starts to come together. Avoid overmixing to keep the crust tender.
Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
While the dough chills, prepare the almond filling. In a separate bowl, beat the softened butter with sugar until creamy. Add the eggs one at a time, mixing well after each addition.
Stir in the almond flour, all-purpose flour, and almond extract until well combined.
Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Carefully transfer it to the prepared tart pan, pressing it into the edges and trimming any excess dough.
Spread the almond filling evenly over the crust. Arrange the pitted cherries on top, pressing them gently into the filling.
Sprinkle sliced almonds over the tart for added texture and flavor.
Bake the tart in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown. If the almonds brown too quickly, cover the tart loosely with foil.
Remove the tart from the oven and allow it to cool completely before removing it from the pan. Dust with powdered sugar just before serving for an elegant finish.
Slice and serve the cherry almond tart as a delightful dessert. Store any leftovers covered in the refrigerator.

Notes

Ensure butter is cold when making the crust for a flaky texture.
Chill the dough before rolling out to make handling easier.
Use fresh cherries when in season for best flavor.
Cover tart with foil if almonds brown too quickly during baking.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

📌 Love this recipe? Follow us on Pinterest for more delicious inspiration!