How to make feta baked eggs?

To make baked feta eggs, start by roasting cherry tomatoes, red pepper, onion, garlic, and a block of feta with olive oil and spices. After 25 minutes in the oven, stir in fresh spinach and crack eggs into wells in the dish. Bake again until the egg whites are set and the yolks are still soft. The result is creamy, savory, and packed with Mediterranean flavor.

Can you cook eggs with feta?

Yes, eggs and feta cook beautifully together. Feta holds its shape while softening in the oven, adding a salty, creamy bite that contrasts perfectly with the richness of the eggs. This combination works especially well in baked feta eggs because the roasting process brings out even more depth in both ingredients.

Can feta be cooked in the oven?

Absolutely. Feta is one of the few cheeses that softens rather than fully melting, making it ideal for baking. It becomes creamy but still holds its structure. That’s why it works so well in recipes like baked feta eggs or baked pasta dishes—it gives you richness without becoming greasy or watery.

Why is my baked feta not melting?

Feta doesn't melt in the traditional sense. Instead, it softens and becomes spreadable. If your feta stays too firm, it could be due to using low-moisture or pre-crumbled varieties. For the best baked feta eggs, use a full-fat block of feta and let it roast long enough to soften fully.

Baked Feta Eggs – Irresistible 1-Pan Brunch Recipe

Name: Baked Feta Eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; ½ small red onion, diced; 3 cloves garlic, minced; 8 ounces feta cheese; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; ½ teaspoon red pepper flakes; 1 cup chopped baby spinach; 4 large eggs; Optional toppings: chopped fresh basil or fresh chives

Description

Baked feta eggs combine creamy feta cheese, roasted tomatoes, and gently baked eggs in one flavorful dish. Perfect for brunch, this easy recipe is satisfying and simple to customize.

Ingredients

2 cups cherry or grape tomatoes

1 red bell pepper, diced

½ small red onion, diced

3 cloves garlic, minced

8 ounces feta cheese

4 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon sea salt

½ teaspoon dried thyme

½ teaspoon ground black pepper

½ teaspoon red pepper flakes

1 cup chopped baby spinach

4 large eggs

Optional toppings: chopped fresh basil or fresh chives

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Instructions

1. Preheat oven to 400°F (200°C).

2. If using ramekins, divide tomatoes, pepper, onion, garlic, and feta among four dishes. Drizzle 1 tablespoon olive oil over each.

3. If using a single baking dish, combine tomatoes, pepper, onion, and garlic. Place feta in the center and drizzle with all olive oil.

4. Mix oregano, salt, thyme, black pepper, and red pepper flakes in a small bowl. Sprinkle spice mix evenly over veggies and feta.

5. Place ramekins on a baking sheet or place the large dish directly in the oven. Bake for 25 minutes.

6. Remove from oven. Stir to combine, then stir in chopped spinach.

7. Make a well in the center of each dish or four in the large dish. Crack in the eggs.

8. Return to oven and bake for 10 more minutes, or until egg whites are just set.

9. Top with optional fresh herbs. Serve warm with toast, pita, or baguette.

Notes

Use block feta for the creamiest texture.

For firmer yolks, bake 12 to 14 minutes instead of 10 after adding eggs.

Can be made in advance and reheated at 350°F for 10 minutes.

Add chopped olives or mushrooms for extra flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baked
Cuisine: Mediterranean