What is the best cheese for enchiladas?

Cheddar and Monterey Jack are popular choices for their meltability and flavor. Sharp cheddar gives a bold bite, while Monterey Jack offers creaminess. A 50/50 blend works great. For extra richness, try queso fresco or even a small amount of cream cheese.

What is the secret to good enchiladas?

The sauce and the layering. Warm the tortillas first to avoid tearing, add just the right amount of filling, and don’t skimp on sauce or cheese topping. Bake until bubbly and golden. Let them rest for a few minutes before serving to set the layers.

Why are they called divorced enchiladas?

“Enchiladas divorciadas” are plated with two different sauces—usually red on one side and green on the other—symbolizing a split. The term is playful and gives diners a chance to taste both flavor profiles in one dish.

What to put inside enchiladas?

Besides cheese, enchiladas can include black beans, onions, green chiles, corn, shredded chicken, or sautéed vegetables. Just be careful not to overfill. The goal is a creamy, melty center with a perfect tortilla wrap.

Easy Cheese Enchiladas Recipe

Name: Easy Cheese Enchiladas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 12 corn tortillas; 2 cups shredded cheese (cheddar or Monterey Jack); 1 can (10 oz) enchilada sauce; 1 cup diced onions (optional); 1 can (15 oz) black beans, rinsed and drained (optional); 1 cup sour cream (for serving); Fresh cilantro for garnish (optional)

Description

Cheesy, saucy, and classic Tex-Mex comfort food you can make in 35 minutes.

Ingredients

12 corn tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1 can (10 oz) enchilada sauce
1 cup diced onions (optional)
1 can (15 oz) black beans, rinsed and drained (optional)
1 cup sour cream (for serving)
Fresh cilantro for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Warm tortillas for 30 seconds each side to make pliable.
Spread a little enchilada sauce in a baking dish.
Fill each tortilla with cheese, beans, and onions.
Roll and place seam-side down in dish.
Cover with remaining sauce.
Top with remaining cheese.
Bake 20–25 minutes until bubbly.
Cool slightly before serving.
Serve with sour cream and garnish.

Notes

You can prep this ahead and refrigerate before baking. Great with rice, beans, or salad.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Tex-Mex