Can I make these wraps ahead of time?

Yes, you can prep cheesy chicken wraps in advance. Cook the chicken and store it in the fridge for up to three days. For best results, assemble and grill the wraps fresh when you’re ready to eat. This keeps the tortilla crisp and the cheese perfectly melted.

Can I use rotisserie chicken instead?

Absolutely. Rotisserie chicken is a fantastic time-saver and adds extra flavor. Just shred it and mix with the same seasonings before assembling your cheesy chicken wrap . It’s a great alternative when you’re short on time.

What can I use instead of garlic sauce?

You can swap the garlic sauce with ranch dressing, chipotle mayo, tzatziki, or even plain Greek yogurt with herbs. Each gives your cheesy chicken wrap a slightly different flavor, so experiment with what you love most.

Can I freeze these wraps?

Yes, you can freeze cheesy chicken wraps . Wrap each one tightly in foil after assembly (before grilling) and freeze. When ready, thaw in the fridge and reheat in a skillet for a crispy finish. Great for make-ahead lunches or dinner in a pinch.

Cheesy Chicken Wrap – 1 Melty Lunch You’ll Crave Again

Description

This cheesy chicken wrap is golden, crispy, and full of juicy chicken, melted cheese, and creamy garlic sauce. Perfect for lunch, meal prep, or an easy dinner.

Ingredients

2 large chicken breasts, diced

4 large flour tortillas

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup creamy garlic sauce

Fresh parsley, chopped (optional)

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Instructions

1. In a bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.

2. Heat a non-stick pan over medium heat. Add seasoned chicken and cook for 6–8 minutes until golden and fully cooked. Let cool slightly.

3. Lay tortillas on a flat surface. Spread garlic sauce, add chicken, and top with cheddar and mozzarella cheese.

4. Fold tortillas into wraps. Grill each wrap for 2–3 minutes per side in a non-stick pan until cheese melts and outside is golden.

5. Remove from pan, slice in half, garnish with parsley, and serve hot.

Notes

You can use rotisserie chicken for convenience.

Swap garlic sauce with ranch or chipotle mayo for variation.

Store cooked wraps in foil in the fridge for 2 days or freeze ungrilled for longer storage.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch, Main Dish
Method: Skillet
Cuisine: American