Introduction
If you’re a meal prep lover looking for a flavorful and nutritious recipe, these chicken burrito bowls are just what you need. Imagine a bowl filled with tender chicken, seasoned perfectly, nestled on a bed of fluffy brown rice, and topped with vibrant vegetables. Perfect for busy weeknights or a quick lunch, these bowls come together easily and can be customized to suit your taste.
Chicken burrito bowls are not only packed with protein and fiber but also offer a colorful array of toppings that make each bowl a feast for the eyes and the palate. Whether you’re gearing up for a busy workweek or hosting a casual get-together, these bowls are sure to be a hit.
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for meal prep.
- Customizable with your favorite toppings and ingredients.
- Healthy, filling, and packed with flavor.
- Great for feeding a crowd or enjoying throughout the week.
Ingredients
This chicken burrito bowls recipe requires a few simple ingredients, many of which you may already have in your pantry. Here’s what you’ll need:
- 2 cups cooked brown rice: This whole grain serves as a hearty base, providing fiber and nutrients.
- 1 lb boneless, skinless chicken breasts: A lean protein source that can be seasoned to your liking.
- 1 can black beans: Rinse and drain them for added protein and fiber.
- 1 cup corn kernels: You can use fresh, frozen, or canned corn for sweetness and texture.
- 1 red bell pepper: Adds a crunchy texture and a pop of color.
- 1 avocado: For creaminess; you can substitute with guacamole if desired.
- 1 cup salsa: A flavorful topping that ties all the ingredients together.
- 1 teaspoon chili powder and 1 teaspoon cumin: Essential spices that bring warmth and depth to the chicken.
- Salt and pepper to taste: Always adjust to your preference.
- Fresh cilantro (optional): For garnish and added freshness.
- Lime wedges: Serve on the side for a zesty kick.

Step-by-Step Instructions
Follow these simple steps to prepare your chicken burrito bowls:
- Start by cooking the brown rice according to package instructions. This will serve as the base for your chicken burrito bowls.
- While the rice is cooking, season the boneless, skinless chicken breasts with chili powder, cumin, salt, and pepper.
- In a skillet over medium heat, add a tablespoon of olive oil and cook the seasoned chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet, add the diced red bell pepper and sauté for about 3-4 minutes until they are tender but still crisp.
- In meal prep containers, layer the cooked brown rice, sliced chicken, black beans, corn, sautéed bell peppers, and salsa.
- Top each bowl with diced avocado, and garnish with fresh cilantro if desired.
- Serve the chicken burrito bowls with lime wedges for an extra burst of flavor.
Serving Suggestions
These chicken burrito bowls are incredibly versatile. You can enjoy them as is, or dress them up with additional toppings. Consider adding shredded cheese, Greek yogurt, or even a scoop of sour cream for richness. A sprinkle of crushed tortilla chips can add an enjoyable crunch!
For a complete meal, serve your chicken burrito bowls with a side of tortilla chips and homemade guacamole or a fresh garden salad. The fresh ingredients in these bowls pair perfectly with a refreshing drink, such as iced tea or lemonade.
If you’re looking for more delicious chicken recipes, don’t miss out on our easy chicken teriyaki recipe that will surely please your family!
Storage Tips
These chicken burrito bowls are perfect for meal prep, and they store well in the refrigerator. To keep them fresh, place them in airtight containers and refrigerate for up to 4 days. This makes them an excellent option for lunches throughout the week.
If you want to prepare them in advance, consider freezing your chicken burrito bowls. To do this, let the components cool completely before assembling them in freezer-safe containers. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw them overnight in the refrigerator and reheat in the microwave or on the stovetop.
Conclusion
These chicken burrito bowls are not only delicious and easy to prepare, but they also offer a perfect balance of flavors and nutrients, making them ideal for meal prep. Give them a try this week for a quick, satisfying meal!
For more chicken recipes, check out our chicken pasta with basil, lemon, and garlic that is sure to impress your taste buds!
Can I use brown rice instead of white rice?
Yes! Brown rice is a healthier option and adds more fiber to your meal.
Is this recipe gluten-free?
Yes, as long as you ensure that your salsa and any other condiments are gluten-free, this recipe is safe for a gluten-free diet.
Can I make these chicken burrito bowls vegetarian?
Absolutely! You can replace the chicken with grilled vegetables or tofu for a delicious vegetarian option.
What toppings can I add to my chicken burrito bowls?
Feel free to add any toppings you love, such as jalapeños, olives, or even a drizzle of hot sauce for an extra kick!
Chicken Burrito Bowls
- Total Time: 30 minutes
- Yield: 4 servings
Description
Easy and flavorful chicken burrito bowls perfect for meal prep lovers, packed with nutrients and flavor.
Ingredients
2 cups cooked brown rice
1 lb boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 red bell pepper, diced
1 avocado, diced
1 cup salsa
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Lime wedges for serving
Instructions
Start by cooking the brown rice according to package instructions. This will serve as the base for your chicken burrito bowls.
While the rice is cooking, season the boneless, skinless chicken breasts with chili powder, cumin, salt, and pepper.
In a skillet over medium heat, add a tablespoon of olive oil and cook the seasoned chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
In the same skillet, add the diced red bell pepper and sauté for about 3-4 minutes until they are tender but still crisp.
In meal prep containers, layer the cooked brown rice, sliced chicken, black beans, corn, sautéed bell peppers, and salsa.
Top each bowl with diced avocado, and garnish with fresh cilantro if desired.
Serve the chicken burrito bowls with lime wedges for an extra burst of flavor.
Notes
Feel free to customize the toppings to your liking.
These bowls can be made ahead of time for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Grilled
- Cuisine: Mexican
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