Can I use other dressings instead of ranch?

Absolutely! You can try blue cheese dressing, Caesar dressing, or even a spicy chipotle sauce for a different flavor profile.

Are these wraps suitable for meal prep?

Yes! You can prepare the filling ahead of time and store it in the fridge, then simply assemble the wraps when you're ready to eat.

Can I make these wraps gluten-free?

Yes, just use gluten-free tortillas and ensure all other ingredients are gluten-free as well.

What can I add for extra protein?

Consider adding black beans or chickpeas for a plant-based protein option, or bacon bits for a savory twist.

Delicious Chicken Ranch Wraps for Busy Families

Description

Quick and easy chicken ranch wraps perfect for busy families, packed with flavor and nutrition. Discover this go-to recipe today!

Ingredients

2 cups cooked chicken, shredded or diced
1 cup ranch dressing (homemade or store-bought)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup green onions, sliced
4 large flour tortillas (whole wheat or gluten-free can be used)
Optional: 1/2 avocado, sliced

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Instructions

In a large mixing bowl, combine the cooked chicken and ranch dressing until the chicken is well-coated.
Lay out a tortilla on a clean surface. Spread a generous amount of the chicken mixture in the center.
Top the chicken mixture with shredded lettuce, diced tomatoes, shredded cheese, and green onions.
If using, add slices of avocado for extra creaminess.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
Repeat the process with the remaining tortillas and filling.
Cut each wrap in half diagonally and serve immediately or wrap in foil for later.

Notes

For a spicy kick, try adding jalapeños or a hot sauce.
These wraps can be made ahead of time and stored for easy lunches throughout the week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Baked
Cuisine: American