What are the ultimate cowboy breakfast sliders?

Cowboy breakfast sliders usually include scrambled eggs, sausage or bacon, and cheese layered on soft buns, sometimes with jalapeños or BBQ sauce. Crack Breakfast Sliders take that classic combo further by adding a buttery ranch topping and cheddar for extra flavor. They're bold, hearty, and perfect for feeding a hungry crowd.

Does Wendy's crack eggs for breakfast?

Yes, Wendy’s cracks fresh eggs for certain breakfast items like their breakfast sandwiches. While fast food eggs can be hit or miss, Crack Breakfast Sliders let you control the quality. Freshly cracked eggs, cooked just right, make all the difference in flavor and texture.

What to put in breakfast sliders?

Start with fluffy eggs, crispy bacon or sausage, and cheese. Add extras like sautéed veggies, herbs, or hot sauce. For Crack Breakfast Sliders , cheddar, eggs, bacon, and a ranch butter glaze create an unbeatable flavor profile. You can also add spinach or swap in different meats for variety.

Do you put mayonnaise on sliders?

You can, but it’s not necessary. The ranch butter glaze in Crack Breakfast Sliders adds more than enough moisture and flavor. If you do want extra spread, try a garlic aioli or spicy mayo on the side, but skip anything that would overpower the eggs and bacon.

Crack Breakfast Sliders – 1 Addictive Make-Ahead Brunch Idea

Name: Crack Breakfast Sliders (Bacon, Egg & Cheese That Hits Hard)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup heavy cream; Salt and pepper to taste; 1 tablespoon butter; 1 lb bacon; 2 cups shredded cheddar cheese, divided; 2 tablespoons melted butter; 1 tablespoon ranch dressing mix; 1 (12 oz) package Hawaiian rolls; Optional: hot sauce, avocado, fresh herbs

Description

These Crack Breakfast Sliders are loaded with scrambled eggs, crispy bacon, melted cheddar, and brushed with buttery ranch glaze. A perfect make-ahead breakfast or brunch hit.

Ingredients

8 large eggs

1/4 cup heavy cream

Salt and pepper to taste

1 tablespoon butter

1 lb bacon

2 cups shredded cheddar cheese, divided

2 tablespoons melted butter

1 tablespoon ranch dressing mix

1 (12 oz) package Hawaiian rolls

Optional: hot sauce, avocado, fresh herbs

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Instructions

1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.

2. In a large bowl, whisk eggs, cream, salt, and pepper.

3. Melt butter in a skillet over medium heat. Add egg mixture and scramble gently. Set aside.

4. Cook bacon until crispy. Break into fourths. Set aside.

5. Slice the Hawaiian rolls in half horizontally, keeping the sheet intact. Place bottoms in prepared baking dish.

6. Sprinkle 1 cup of cheese on the bottom layer.

7. Layer scrambled eggs evenly over cheese, then add bacon pieces. Top with remaining 1 cup cheese.

8. Place the top half of the rolls over the filling.

9. Mix melted butter with ranch dressing mix. Brush over tops of rolls.

10. Bake uncovered for 15–20 minutes until cheese melts and tops are golden.

11. Cool slightly, slice, and serve hot.

Notes

Use thick-cut bacon or turkey bacon for variation.

Can be made ahead, covered, and baked the next morning.

Reheat in oven for best texture. Avoid microwave to preserve crispness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American