What pasta shape goes best with shrimp?

Long pasta shapes like fettuccine, spaghetti, and linguine pair beautifully with shrimp. They allow the creamy sauce to cling to the noodles while keeping the shrimp in balance. For Creamy Parmesan Garlic Shrimp Pasta , fettuccine is often preferred because it holds up well to the weight of the sauce and protein.

What can I use instead of cream for pasta?

You can substitute heavy cream with half-and-half, whole milk with a bit of flour, or even full-fat coconut milk for a dairy-free option. Greek yogurt is another alternative, though it adds a slight tang. If you're modifying Creamy Parmesan Garlic Shrimp Pasta , use options that can simmer without curdling.

Why do people leave the tails on shrimp in pasta?

Leaving the tails on adds visual appeal and flavor, especially when shrimp are sautéed. However, for ease of eating, many people prefer tail-off shrimp. In Creamy Parmesan Garlic Shrimp Pasta , either approach works, depending on whether you prioritize presentation or convenience.

Can Garlic Parmesan Shrimp Pasta be made gluten-free?

Yes, just use gluten-free pasta and confirm your Parmesan cheese and any seasonings are also certified gluten-free. The sauce itself contains no flour or gluten, making Creamy Parmesan Garlic Shrimp Pasta an easy candidate for a gluten-free dinner with only minor adjustments.

Creamy Parmesan Garlic Shrimp Pasta – 1 Irresistible Weeknight Favorite

Description

Creamy Parmesan Garlic Shrimp Pasta is a rich and satisfying meal with tender shrimp, fresh garlic, and a smooth Parmesan cream sauce. Perfect for weeknights or date nights.

Ingredients

8 ounces fettuccine or spaghetti

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

1. Cook pasta according to package directions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add shrimp, season with salt and pepper, and cook for 2 to 3 minutes per side until pink. Remove shrimp and set aside.

4. In the same skillet, add minced garlic. Sauté for 1 minute until fragrant.

5. Pour in heavy cream and bring to a gentle simmer.

6. Add Parmesan cheese and Italian seasoning. Stir until smooth and melted.

7. Return shrimp to skillet, then add cooked pasta. Toss to combine and heat through.

8. Garnish with chopped parsley and serve warm.

Notes

Use fresh Parmesan for best texture and flavor.

Save a little pasta water in case the sauce needs thinning.

You can use tail-on shrimp for presentation, or tail-off for easy eating.

For a gluten-free version, use your favorite gluten-free pasta.

Add steamed spinach or sun-dried tomatoes for extra depth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Pasta
Method: Stovetop
Cuisine: Italian-American