Do you need to boil potatoes for breakfast potatoes?

No, you don’t need to boil them first. When diced small, potatoes cook quickly in a covered skillet. The steam softens the centers, and finishing uncovered allows the outsides to crisp up. This saves time and keeps the texture perfect for easy breakfast potatoes.

Should you boil potatoes before frying them?

Not always. For easy breakfast potatoes, parboiling isn’t necessary. The key is using small, even pieces and steaming them briefly with the skillet covered. This method makes them soft inside and golden outside without an extra step.

What seasoning do they put on breakfast potatoes?

Classic breakfast potatoes often include salt, black pepper, garlic powder, and onion powder. These basic seasonings add depth without overwhelming the natural flavor of the potatoes. You can also try paprika, thyme, or parsley for variation.

What is a good seasoning for potatoes?

A good seasoning mix balances savory and aromatic flavors. For easy breakfast potatoes, a blend of garlic powder, onion powder, salt, and black pepper works well. Add a pinch of smoked paprika or fresh herbs for extra flavor depending on what you’re serving them with.

Easy Breakfast Potatoes – Crispy 20-Minute Skillet Recipe

Description

Easy breakfast potatoes are crispy on the outside, soft on the inside, and packed with flavor. This simple skillet method delivers golden, perfect results every time, no boiling required.

Ingredients

4 potatoes, cut into ½” cubes

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 tablespoon butter

1 tablespoon oil

1 tablespoon chopped fresh parsley (or ½ teaspoon dried)

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Instructions

1. Cut all potatoes into ½-inch cubes.

2. Heat a skillet over medium-high heat and add butter and oil.

3. Add chopped potatoes and stir to coat in the butter-oil mixture.

4. Sprinkle with salt, black pepper, garlic powder, and onion powder. Do not add parsley yet.

5. Cover the skillet and steam the potatoes for 3 to 4 minutes.

6. Uncover and stir to flip the potatoes. Continue cooking uncovered, stirring occasionally.

7. Once the potatoes are crisp outside and soft inside, remove from heat.

8. Sprinkle with fresh parsley and serve immediately.

Notes

Use a large skillet to avoid overcrowding and promote even browning.

Fresh herbs add flavor at the end but can be skipped for simplicity.

Keep heat at medium-high to build a golden crust without burning.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American