What flavour is firecracker chicken?

Firecracker chicken is known for its bold flavor profile. It combines sweet, savory, and spicy notes—thanks to a mix of garlic, soy sauce, honey, and red pepper flakes. The result is a balanced heat that enhances the natural flavor of the chicken.

Which cut of chicken is best for skewers?

Boneless, skinless chicken breasts work great because they’re easy to cube and cook quickly. For extra juiciness, chicken thighs are another excellent option and can hold up better to longer grilling.

What is in Longhorn Firecracker chicken wraps?

While the restaurant recipe is proprietary, most firecracker chicken wraps feature crispy or grilled chicken, spicy sauce, shredded cheese, and some type of crunchy veggie or slaw—all wrapped in a flour tortilla.

Can I make chicken skewers the night before?

Yes. You can marinate the chicken and even assemble the skewers the night before. Just store them in an airtight container in the fridge. When ready, grill them fresh for the best texture and flavor.

Firecracker Chicken Skewers – 5-Star Flavor in 30 Minutes

Name: Firecracker Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes); 2 tbsp fresh garlic (minced); 1 large red bell pepper (cut into chunks); 1 medium zucchini (sliced into thick rounds); 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tsp red pepper flakes

Description

Firecracker Chicken Skewers are juicy, bold, and packed with flavor from a spicy-sweet marinade. Quick to grill and easy to prep ahead, they’re perfect for weeknight meals or backyard cookouts.

Ingredients

1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)

2 tbsp fresh garlic (minced)

1 large red bell pepper (cut into chunks)

1 medium zucchini (sliced into thick rounds)

1/4 cup low-sodium soy sauce

2 tbsp honey

1 tsp red pepper flakes

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Instructions

1. In a large bowl, combine soy sauce, honey, minced garlic, and red pepper flakes.

2. Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.

3. Meanwhile, chop the red bell pepper and zucchini.

4. Thread marinated chicken and vegetables onto skewers alternately.

5. Preheat the grill to medium-high heat and grill skewers for about 10-12 minutes, turning occasionally until cooked through.

6. Serve hot with any leftover marinade drizzled on top.

Notes

Marinate longer for deeper flavor, up to overnight.

Soak wooden skewers in water to prevent burning.

Serve with rice, salad, or flatbread.

Leftover skewers reheat well in the oven or air fryer.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dinner, Grilling
Method: Grilling
Cuisine: Asian-Inspired