Description
Savor these vibrant grilled veggie skewers, a perfect choice for healthy eaters seeking a delightful meal packed with flavors.
Ingredients
1 bell pepper, diced
1 zucchini, sliced
1 red onion, cut into chunks
1 cup cherry tomatoes
1 cup mushrooms, halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (wooden or metal)
Instructions
Preheat your grill to medium-high heat.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine the diced bell pepper, zucchini slices, onion chunks, cherry tomatoes, and halved mushrooms.
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper to create a marinade.
Pour the marinade over the vegetables and toss until evenly coated.
Thread the marinated vegetables onto the skewers, alternating between different types for color and variety.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the veggies are tender and have nice grill marks.
Remove from the grill and let cool slightly before serving. Enjoy your grilled veggie skewers!
Notes
Feel free to customize the vegetables used in the skewers.
Soaking wooden skewers prevents them from burning on the grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American