Description
Indulge in this creamy, luscious no bake banana pudding that is perfect for dessert lovers. Easy to make and utterly delicious!
Ingredients
2 ripe bananas, sliced
1 box of instant vanilla pudding mix (3.4 oz)
2 cups cold milk
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 package of vanilla wafers (about 12 oz)
Optional: crushed nuts or chocolate shavings for topping
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.
In a serving dish, layer vanilla wafers on the bottom, followed by slices of bananas.
Spread a layer of the pudding mixture over the bananas and wafers.
Repeat the layers until all ingredients are used, finishing with a layer of the pudding on top.
Chill the dessert in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
Before serving, garnish with crushed nuts or chocolate shavings if desired.
Notes
For a chocolate version, use chocolate pudding mix instead of vanilla.
Make sure your bananas are ripe for the best flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American