What’s the difference between a quesadilla and a mulita?

A quesadilla uses a single folded tortilla filled with cheese and grilled, while a mulita is like a mini sandwich — two tortillas layered with meat, cheese, and fillings, then grilled on both sides. Poolside Quesadilla Wedges follow the quesadilla style but are sliced into handheld wedges, perfect for sharing.

What is the TikTok quesadilla hack?

The viral TikTok hack involves slicing a tortilla halfway, folding it in quarters with different fillings in each quadrant. While fun, it’s better suited for single servings. For groups, Poolside Quesadilla Wedges are quicker, grill-friendly, and perfect for stacking and dipping.

How to cut quesadillas into wedges?

Let the grilled quesadilla rest briefly, then use a pizza cutter or sharp knife to slice it into 3–4 even wedges. This helps maintain a crisp edge and keeps the cheesy filling in place. It’s a key step in serving up perfect Poolside Quesadilla Wedges .

What is the secret to a crispy quesadilla?

Use medium heat and a light brush of oil on the tortilla to achieve golden, crispy results. Avoid overfilling, which can cause sogginess. For Poolside Quesadilla Wedges , grilling each side for 3–4 minutes ensures a perfect crunch without burning.

Poolside Quesadilla Wedges – 5-Minute Crispy Summer Hit

Description

Poolside Quesadilla Wedges are a crispy, cheesy snack perfect for summer gatherings. Simple to make and easy to serve, they’re a delicious addition to any backyard party or laid-back hangout.

Ingredients

4 large flour tortillas

2 cups shredded Monterey Jack and Cheddar cheese blend

1 cup diced bell peppers (mixed colors)

1 cup cooked chicken, diced (optional)

2 tbsp olive oil

1/2 cup sour cream

2 tsp hot sauce

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Instructions

1. Preheat your grill to medium heat.

2. In a bowl, mix the shredded cheese, diced bell peppers, and cooked chicken (if using).

3. Place one tortilla on a clean surface, sprinkle half of the filling over one side, and fold it in half.

4. Brush both sides of the folded quesadilla with olive oil and place it on the grill.

5. Grill for 3–4 minutes per side until golden brown and crispy.

6. Remove from heat, let cool slightly, then cut into wedges.

7. Serve hot with a dipping sauce made from sour cream mixed with hot sauce.

Notes

Use freshly grated cheese for the best melt.

Swap chicken for black beans or mushrooms for a vegetarian version.

Great to prep ahead and grill just before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snacks
Method: Grilling
Cuisine: Tex-Mex