What are the 4 ingredients in potato salad?

A basic potato salad includes boiled potatoes, mayonnaise, mustard, and chopped celery. These four ingredients create the creamy, tangy, and crunchy foundation. You can always add extras like green onions or hard-boiled eggs for more flavor and texture.

What are the most common ingredients in potato salad?

The most common ingredients are potatoes, mayonnaise, mustard (Dijon or yellow), celery, green onions, and hard-boiled eggs. Many recipes also include relish or pickles for added tang. These staples balance creaminess with crunch and acidity.

What not to do when making potato salad?

Avoid overcooking the potatoes, they’ll fall apart and make your salad mushy. Don’t mix hot potatoes with cold mayo-based dressing, as it can separate and become watery. And never forget to season the boiling water; bland potatoes will ruin the flavor.

How to make a potato salad?

Boil chopped potatoes in salted water until fork-tender, then cool. Mix together mayonnaise, mustard, and seasoning for the dressing. Combine potatoes with chopped celery, green onions, and hard-boiled eggs. Pour the dressing over and gently mix. Chill for an hour before serving.

Potato Salad Recipe – 5-Star Flavor with Only 8 Ingredients

Name: Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs red potatoes; 1 cup mayonnaise; 2 tbsp Dijon mustard; ½ cup celery, chopped; ½ cup green onions, chopped; 3 hard-boiled eggs, chopped; ¼ cup pickle relish (sweet or dill); Salt & pepper to taste

Description

A creamy, tangy, and crunchy potato salad made with red potatoes, eggs, and a Dijon-mayo dressing. Perfect for picnics, BBQs, or meal prep.

Ingredients

2 lbs red potatoes

1 cup mayonnaise

2 tbsp Dijon mustard

½ cup celery, chopped

½ cup green onions, chopped

3 hard-boiled eggs, chopped

¼ cup pickle relish (sweet or dill)

Salt & pepper to taste

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Instructions

1. Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.

2. In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.

3. Chop celery, green onions, and hard-boiled eggs.

4. Combine cooled potatoes with veggies in a large bowl.

5. Pour dressing over potato mixture and gently mix until coated.

6. Chill for at least an hour before serving.

Notes

Use red potatoes for the best texture.

Chill the salad for at least 1 hour for best flavor.

Customize with bacon bits, fresh herbs, or sour cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiled
Cuisine: American