How to make a simple sausage casserole?

A simple sausage and egg casserole starts by browning sausage, then layering it with shredded cheese, optional vegetables, and a whisked egg mixture in a greased baking dish. Bake until the center is set and the top is golden. It’s easy, filling, and ideal for make-ahead breakfasts.

What should I cook first, eggs or sausage?

Always cook the sausage first. It enhances flavor and ensures it's fully cooked before combining with the eggs. After that, mix your eggs and other ingredients, then assemble the casserole and bake. This method keeps everything safe and evenly cooked.

What sauce is good with sausage and eggs?

This casserole doesn’t require a sauce, but you can serve it with hot sauce, salsa, or a bit of sour cream for extra flavor. Some even enjoy a drizzle of hollandaise or a mild cheese sauce for a brunch-worthy twist.

Do I need to cook sausages before putting in casserole?

Yes, the sausage should be browned and drained before adding to your casserole. This step ensures safety and prevents excess grease from pooling in the dish while baking.

Sausage and Egg Casserole – 1 Dish, 100% Comfort, 0 Fuss

Name: Easy Sausage and Egg Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound sausage (breakfast, Italian, or spicy); 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese (or preferred cheese blend); 2 cups bread cubes (optional); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; ½ cup diced bell peppers (optional); ½ cup chopped spinach (optional); ¼ cup diced onions (optional)

Description

This easy sausage and egg casserole is the perfect make-ahead breakfast bake. Packed with sausage, cheese, and eggs, it’s hearty, flexible, and ideal for brunch or meal prep.

Ingredients

1 pound sausage (breakfast, Italian, or spicy)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese (or preferred cheese blend)

2 cups bread cubes (optional)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon smoked paprika

½ cup diced bell peppers (optional)

½ cup chopped spinach (optional)

¼ cup diced onions (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 7×11-inch baking dish.

2. Brown sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease and set aside.

3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.

4. In the prepared baking dish, layer cooked sausage, vegetables (if using), and cheese.

5. Top with optional bread cubes, then pour the egg mixture evenly over everything.

6. Bake for 30–40 minutes, or until the center is set and the top is golden.

7. Let cool for 5 minutes before slicing. Serve warm.

Notes

Use pre-cooked sausage to save time in the morning.

Add vegetables like bell pepper, spinach, or mushrooms for extra flavor.

To make ahead, prepare and refrigerate overnight. Bake in the morning as directed.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American