What is S’mores Bark?

S’mores Bark is a quick and easy dessert that combines melted chocolate, crushed graham crackers, and mini marshmallows into a layered bark-style treat. It captures the flavor of traditional campfire s’mores without needing a fire, making it perfect for indoor snacking and gifting.

How do I make S’mores Bark?

To make S’mores Bark, you melt chocolate with butter, stir in crushed graham crackers, fold in marshmallows, then bake the mixture in a lined pan until bubbly. Let it cool completely before cutting. It’s a fun and simple recipe that’s great for beginners and takes less than 30 minutes start to finish.

Can I customize my S’mores Bark?

Absolutely. You can add nuts, swirl in peanut butter, sprinkle crushed pretzels, or drizzle with white chocolate. Many people also add candy pieces or seasonal flavors to make their S’mores Bark match different occasions. It’s a very flexible base recipe.

How should I store S’mores Bark?

Once cooled, store S’mores Bark in an airtight container at room temperature for up to 5 days. If your kitchen is warm, refrigerate it with parchment between layers. Make sure it’s fully cooled before storing to prevent any sogginess or sticking.

S’mores Bark – 1 Irresistible Treat You Can Make Fast

Name: S'mores Bark
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups milk chocolate chips; 1 cup crushed graham crackers; 1 cup mini marshmallows; 1/4 cup unsalted butter; 1/2 tsp sea salt

Description

S’mores Bark is a quick and gooey chocolate dessert made with crushed graham crackers, mini marshmallows, and melted chocolate. Perfect for gifting, snacking, or satisfying sweet cravings with minimal effort.

Ingredients

2 cups milk chocolate chips

1 cup crushed graham crackers

1 cup mini marshmallows

1/4 cup unsalted butter

1/2 tsp sea salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

2. In a microwave-safe bowl, combine chocolate chips and butter. Microwave in short bursts, stirring until smooth.

3. Stir in the crushed graham crackers until well coated.

4. Gently fold in mini marshmallows to preserve their fluffy texture.

5. Pour mixture into the prepared dish and spread evenly. Sprinkle extra graham crackers on top.

6. Bake for 15 minutes until bubbly. Cool completely before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 5 days.

You can customize this bark with crushed pretzels, candy pieces, or white chocolate drizzle.

Allow to cool completely before wrapping as a gift or storing in the fridge.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American