What is Sweet Corn and Zucchini Pie?

Sweet corn and zucchini pie is a savory pie made with grated zucchini, sweet corn, eggs, cheese, and cream baked in a pie crust. It’s light, creamy, and perfect for brunch, lunch, or dinner.

How do you make Sweet Corn and Zucchini Pie?

You mix grated zucchini, sweet corn, eggs, cheddar cheese, and heavy cream, pour it into a pie crust, and bake until golden. It’s a simple, one-bowl preparation that yields delicious results.

Can I customize my Sweet Corn and Zucchini Pie?

Absolutely. Add-ins like spinach, onions, bell peppers, or crumbled bacon work beautifully. You can also use different cheeses or a crustless option to suit your preferences.

What are the best sides to serve with Sweet Corn and Zucchini Pie?

This pie pairs well with green salads, roasted veggies, or light summer drinks like Dragon Fruit Agua Fresca . For heartier meals, serve alongside grilled proteins or soups.

Sweet Corn and Zucchini Pie – 5-Star Garden Classic You’ll Love

Name: Sweet Corn and Zucchini Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh zucchini, grated; 1 ½ cups sweet corn (fresh or frozen); 3 large eggs; 1 cup shredded sharp cheddar cheese; ½ cup heavy cream; 1 pie crust (store-bought or homemade); Salt & pepper to taste

Description

This sweet corn and zucchini pie is a fresh, savory twist on classic summer flavors. With just a few ingredients and simple prep, it’s perfect for brunch, meal prep, or a light dinner.

Ingredients

2 cups fresh zucchini, grated

1 ½ cups sweet corn (fresh or frozen)

3 large eggs

1 cup shredded sharp cheddar cheese

½ cup heavy cream

1 pie crust (store-bought or homemade)

Salt & pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a pie dish with the crust.

2. In a bowl, mix together grated zucchini, sweet corn, eggs, shredded cheese, heavy cream, salt, and pepper until well combined.

3. Pour the mixture into the prepared pie crust and spread evenly.

4. Bake for 35–40 minutes or until the top is golden brown.

5. Allow to cool slightly before slicing and serve warm or chilled.

Notes

Use a clean towel to squeeze out excess moisture from the zucchini to avoid a soggy pie.

Swap in yellow squash or different cheeses to customize flavor.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Brunch
Method: Baked
Cuisine: American