What is a bang bang chicken bowl?

A Bang Bang Chicken Bowl is a flavorful rice bowl that features sautéed chicken, mixed vegetables, and a creamy, spicy sauce known as bang bang sauce. This bowl combines textures and heat with a satisfying balance of protein, carbs, and veggies. It’s quick to prepare and packed with bold flavor, making it perfect for weeknight dinners or meal prep.

What is Bang Bang chicken made of?

Bang Bang chicken is typically made with bite-sized chicken breast pieces that are seasoned, sautéed, or fried, then tossed in a sauce made from mayonnaise, sriracha, honey, lime juice, and garlic powder. The result is a juicy, spicy-sweet chicken that serves as the star of any Bang Bang Chicken Bowl.

What is a bang bang bowl?

A bang bang bowl is a layered dish that usually includes rice, vegetables, a protein like chicken or shrimp, and a bang bang sauce. The sauce gives the bowl its signature flavor, rich, tangy, spicy, and slightly sweet. These bowls are popular for being customizable and easy to assemble at home.

What to make with bang bang sauce?

Bang bang sauce is incredibly versatile. Besides a Bang Bang Chicken Bowl, you can use it as a dipping sauce for fries, a topping for grilled shrimp, or even spread it on a sandwich. It pairs well with both roasted vegetables and crispy proteins, making it a favorite for quick flavor upgrades.

Bang Bang Chicken Bowl – 1 Irresistible Meal With Bold Flavor

Description

This Bang Bang Chicken Bowl is a bold and comforting meal featuring juicy chicken, crisp veggies, and a creamy, spicy-sweet bang bang sauce served over rice. Ready in under 30 minutes.

Ingredients

1 lb boneless, skinless chicken breast

1 cup cooked rice (white, brown, or cauliflower)

1 cup mixed veggies (broccoli, bell peppers, carrots)

2 tablespoons olive oil

Salt and pepper to taste

1/2 cup mayonnaise

2 tablespoons sriracha

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon lime juice

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Instructions

1. Cook your rice according to package instructions and set it aside.

2. Cut chicken into bite-sized pieces and season with salt and pepper.

3. Heat olive oil in a skillet and sauté chicken until golden and fully cooked.

4. In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice to make the sauce.

5. Add veggies to the skillet and cook for 2-3 minutes until tender-crisp.

6. Pour the sauce over chicken and veggies, stirring to coat everything evenly.

7. Serve the mixture over cooked rice.

8. Garnish with green onions, sesame seeds, or extra sriracha as desired.

Notes

You can substitute shrimp or tofu for the chicken.

Use cauliflower rice for a lower-carb option.

Make it ahead and store in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired