Easy Ham and Cheese Butter Swim Biscuits

There’s something undeniably comforting about pulling a golden, buttery biscuit from the oven—especially when it’s brimming with melty cheese and savory ham. These Ham and Cheese Butter Swim Biscuits are the definition of indulgent simplicity: no kneading, no rolling, no fussy ingredients. The magic lies in their “swim”—as they bake, the dough soaks in a generous pool of butter, creating a crisp, golden crust with a tender, moist interior.

This Southern-inspired twist on the traditional biscuit is ideal for busy mornings, cozy brunches, or even a quick dinner side. Whether you’re using up leftover ham or simply craving a warm, cheesy bite, these biscuits deliver big flavor with minimal effort. They’re a hit with kids, make-ahead friendly, and endlessly customizable—think of them as your new back-pocket recipe that never disappoints.

Why You’ll Love This Recipe

• No rolling or cutting required – The dough goes straight into the pan and self-levels in butter.
• Ultra-flavorful – Each bite is packed with savory ham, gooey cheese, and buttery goodness.
• Perfect texture – Crispy edges and a soft, fluffy center every time.
• Great for any meal – Serve them for breakfast, brunch, or even as a side with soup or salad.
• Customizable – Swap in other cheeses, herbs, or proteins to suit your taste.
• Make-ahead friendly – They reheat beautifully for next-day snacking.

Ingredients Overview

These biscuits are made from pantry staples with a few flavorful add-ins:

• All-purpose flour – Forms the base of the dough. Avoid self-rising flour for consistent results.
• Baking powder – Helps create lift and fluffiness.
• Salt and garlic powder – Enhances flavor. Garlic powder adds a subtle savory note.
• Sugar – A touch of sugar balances the salt and cheese.
• Buttermilk – Adds tang and helps tenderize the crumb. Substitute with milk + lemon juice if needed.
• Unsalted butter – Melted in the pan, it soaks into the biscuits as they bake.
• Diced ham – Use leftover ham, deli ham, or even smoked ham for deeper flavor.
• Shredded cheddar cheese – Sharp cheddar melts beautifully, but feel free to use your favorite blend.

Step-by-Step Instructions with Tips

Step 1: Preheat and prep

• Preheat your oven to 450°F (232°C).
• Place a stick (½ cup) of unsalted butter in an 8×8-inch baking dish or 9-inch cast-iron skillet. Put it in the oven while it preheats to melt the butter.
• Pro tip: Don’t overheat the butter—remove it once melted to prevent browning too early.

Step 2: Mix dry ingredients

• In a large bowl, whisk together:
  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon garlic powder

Step 3: Add ham and cheese

• Fold in:
  • 1 cup diced cooked ham
  • 1 cup shredded sharp cheddar cheese
• Pro tip: Make sure ham is dry and chopped small so it distributes evenly without making the dough soggy.

Step 4: Add buttermilk

• Pour in 1¾ cups cold buttermilk and mix just until combined. The dough will be thick and sticky.
• Pro tip: Don’t overmix—the dough should look a little shaggy.

Don’t worry if the dough looks a bit loose—Ham and Cheese Butter Swim Biscuits are meant to bake in butter, creating that signature crispy edge and tender interior.

Step 5: Pour and spread

• Remove your dish from the oven. Carefully spoon the dough over the melted butter and gently spread it out evenly.
• The butter will pool around the edges—this is what creates the biscuit’s signature crispy crust.

Step 6: Score and bake

• Using a buttered knife, gently score the dough into 9 squares before baking (optional but helpful).
• Bake for 25–28 minutes, or until the top is golden brown and a toothpick comes out clean.

Step 7: Cool and serve

• Let cool for 5–10 minutes before slicing. Serve warm with honey butter, extra cheese, or just as they are.

Expert Tips for Success

• Use real buttermilk if possible for the best texture and flavor.
• Don’t skip melting butter in the pan—it’s key to that crispy, buttery edge.
• Score the dough before baking to make cutting easier later.
• Try a cheese blend like cheddar-jack or gouda for a fun twist.
• Make it spicy with diced jalapeños or a pinch of cayenne.

Use real buttermilk if possible: It contributes to a more tender texture and richer flavor. Learn more about what makes buttermilk special in baking.

Serving Suggestions

These biscuits are incredibly versatile. Serve them:

• Alongside scrambled eggs and fruit for a hearty breakfast.
• With soup (like creamy tomato or potato chowder) for a cozy lunch.
• Cut into mini squares for brunch potlucks or baby showers.
• As a savory snack with a dab of mustard or spicy aioli.

You can even serve Ham and Cheese Butter Swim Biscuits as a savory base for breakfast sandwiches or sliders.

Variations and Substitutions

• No ham? To make a different twist on Ham and Cheese Butter Swim Biscuits, try using cooked bacon or turkey instead of ham.
• Make it vegetarian by omitting the ham and adding chopped scallions or sautéed mushrooms.
• Gluten-free: Use a 1:1 gluten-free baking flour. Results may vary slightly in texture.
• Low dairy: Substitute with plant-based milk + vinegar and vegan cheese/butter.

How to Store and Reheat

• Store leftovers in an airtight container at room temperature for 1 day or in the refrigerator for up to 4 days.
• To reheat, place in a 300°F oven for 5–10 minutes or microwave individual pieces for 30–40 seconds.
• Freeze tightly wrapped biscuits for up to 2 months. Thaw overnight before reheating.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Yes! You can mix the dough the night before and store it (covered) in the fridge. Just melt the butter fresh before baking.

Can I double the recipe?
Absolutely—use a 9×13-inch pan and increase baking time by 5–7 minutes, watching closely toward the end.

Can I use a different cheese?
Yes, mozzarella, Swiss, pepper jack, or smoked gouda all work beautifully. Just avoid overly wet cheeses.

What if I don’t have buttermilk?
Mix 1¾ cups milk with 1 tablespoon lemon juice or white vinegar. Let sit for 5–10 minutes before using.

Are these good for picnics or lunchboxes?
Definitely. They travel well and taste great at room temperature too.

Final Thoughts

Whether you’re feeding a hungry crowd or just craving something comforting and cheesy, these Ham and Cheese Butter Swim Biscuits deliver every time. They’re as easy as they are satisfying—and always a hit at the table. If you give them a try, I’d love to hear how they turned out for you! Leave a comment below or tag your photos on social media—nothing makes my day more than seeing your kitchen creations.

Whether you’re planning a family brunch or prepping a make-ahead breakfast, Ham and Cheese Butter Swim Biscuits are sure to satisfy.

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