Description
These Ham and Cheese Butter Swim Biscuits are golden, buttery, and loaded with savory ham and melty cheddar cheese. Baked in a pool of butter, they develop crispy edges with a soft, fluffy interior—These Ham and Cheese Butter Swim Biscuits are perfect for breakfast, brunch, or as a comforting side dish.
Ingredients
-
½ cup (1 stick) unsalted butter
-
2½ cups all-purpose flour
-
1 tbsp baking powder
-
1 tbsp sugar
-
1 tsp salt
-
½ tsp garlic powder
-
1¾ cups buttermilk
-
1 cup diced cooked ham
-
1 cup shredded sharp cheddar cheese
Instructions
-
Preheat oven to 450°F. Place butter in an 8×8 baking dish and melt in the oven.
-
In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
-
Stir in ham and cheese.
-
Add buttermilk and stir until just combined.
-
Remove pan from oven and carefully spread dough over melted butter.
-
Score into 9 squares and bake 25–28 minutes.
-
Let cool 5–10 minutes before serving.
Notes
Try jalapeños or chives for added flavor.
Can be frozen and reheated for easy future meals.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Category: Side Dish, Brunch, Main Course (Light)
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Ham and Cheese Butter Swim Biscuits