Why are my lemon bars rubbery?

Rubbery lemon bars usually happen when you use too many whole eggs or overbake the filling. In this recipe, we use just egg yolks and sweetened condensed milk to create a creamy, smooth texture without any bounce.

How far in advance can lemon bars be made?

You can make lemon crumb bars up to 3 days ahead. Store them tightly wrapped in the fridge or freeze them for longer. In fact, the flavor improves after chilling, and they slice even cleaner when cold.

Is it better to bake lemon bars in a glass or metal pan?

Metal pans give more even browning and a crisper crust. Glass can cause uneven baking and softer edges. If using glass, lower the oven temperature slightly and watch your bake time closely.

Does Costco have lemon bars?

Yes, Costco sometimes offers lemon bars in their bakery section. But homemade lemon crumb bars have brighter citrus flavor and a much better texture. Plus, you can tweak sweetness and topping to your taste.

Lemon Crumb Bars – Buttery Treat with a Tangy Twist

Name: Lemon Crumb Bars – Buttery, Tart, and Easy to Make
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; 1 ¼ cups old-fashioned rolled oats; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup granulated sugar; ½ cup packed light brown sugar; ¾ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 (14 oz) can sweetened condensed milk; 2 tablespoons finely grated lemon zest; ½ cup fresh lemon juice; 2 large egg yolks

Description

These lemon crumb bars are made with a buttery oat crust, tangy lemon filling, and golden crumb topping. They slice clean, chill perfectly, and are ideal for make-ahead treats or citrus lovers.

Ingredients

1 ¼ cups all-purpose flour

1 ¼ cups old-fashioned rolled oats

½ teaspoon salt

½ teaspoon baking soda

½ cup granulated sugar

½ cup packed light brown sugar

¾ cup unsalted butter, melted

1 teaspoon vanilla extract

1 (14 oz) can sweetened condensed milk

2 tablespoons finely grated lemon zest

½ cup fresh lemon juice

2 large egg yolks

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan with baking spray.

2. In a large bowl, combine flour, oats, salt, and baking soda.

3. Stir in both sugars. Add melted butter and vanilla. Mix until combined.

4. Press half the mixture firmly into the bottom of the pan.

5. Bake the base for 15 minutes.

6. While baking, whisk together condensed milk, lemon zest, lemon juice, and egg yolks.

7. Pour lemon mixture over baked crust.

8. Sprinkle remaining crumble mixture over the top evenly.

9. Bake for 20–22 minutes until top is lightly golden.

10. Let cool completely. Chill for at least 2 hours before slicing.

11. Optional: Dip bottom half in melted white chocolate and refrigerate until set.

Notes

Chill bars thoroughly before slicing for clean edges. For extra flair, drizzle with lemon glaze or dip in white chocolate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American